3

Reference Module in Food Science || Oleogels in Food

Year:
2018
Language:
english
File:
PDF, 123 KB
english, 2018
4

Comparing Methods to Produce Fibrous Material from Zein

Year:
2019
Language:
english
File:
PDF, 1.97 MB
english, 2019
5

Evaluating the Use of Zein in Structuring Plant-Based Products

Year:
2020
Language:
english
File:
PDF, 19.11 MB
english, 2020